My Kitchen is the latest project of Chef Chris Locher. He became famous by the creation of the panizza, which was originally served at C Italian Dining in Pampanga. Foodies from Manila and all over would drive all the way to Pampanga just to have a taste of this unique pizza.
For those still unfamiliar, it's an uber thin crust pizza that you make into a roll with alfalfa sprouts and arugula leaves tucked in. The concept was picked up by Yellow Cab pizza to make the hit Dear Darla pizza.
Chef Chris is no longer with C but now with the Oasis Park Hotel just off Paco Park. It's still not as good as C as those who patronized C knew it but at least we won't have to bust P2000 in gas money anymore just for a slice of panizza!
MY KITCHEN.
Oasis Park Hotel 1032-34 Belen Street, Paco, Manila.
521-2371
Open daily.
Major credit cards accepted.
Wheelchair accessible.
Parking on the street, limited.
No reservations required.
Casual.
PS. I mentioned how the panizza was created by Chris Locher in a 2009 article I wrote for Sunday Inquirer Magazine, below:
